NO Really . . . Pioneer woman maybe not so much. This entry is from Lisa and what it lacks in photographic detail it seems to have made up for in tastiness --
For those of you who didn't watch a lot of mr dreesup and who may lack a CSI level of re creationist imagination let me tell you about this recipe better yet, I will let Lisa tell us about it here is in part an email regarding this summery creation::
Lamb. I butterflied a leg, then marinated it in lemon, garlic, herbes de provence, olive oil, salt and pepper over night. It got tossed on the barbecue.
Potatoes. I fried the potatoes in duck fat, then right near the end threw in garlic, lemon juice and zest, oregano, salt and pepper and then right at the end fresh parsley.
Asparagus and zucchini. I picked asparagus out of the garden and used a zucchini to stretch things. It all got tossed in olive oil and salt and was thrown on the barbecue for a bit.
Pretty tasty if I do say so myself. :-)
lisa
I have to agree it sounds very tasty. Summery, fresh ingredients and in general YUM
I would have posted a recipe of my own however winter appears to not be quite done with me yet. Any i have been far to bereft with grief over the passing of both Dennis Hopper and Gary Coleman
Mine is coming soon. I will include more photos -- not just the aftermath.
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